Costa Rican Coffee
A legacy Brewed with Love

A Journey Through Costa Rican Coffee History

Discover the story of Costa Rican coffee, from its introduction in the 18th century to its role in shaping the nation’s cultural and economic identity. This section honors the generations of coffee growers who have built Costa Rica’s reputation as a global coffee leader.

6 Selected Specialty Coffee Shops

We’ve handpicked six exceptional cafés, each celebrated for its quality, commitment to sustainable practices, and connection to local coffee-growing families. Get insights into each café’s unique ambiance, brewing styles, and the passion that makes each one a special part of Costa Rica’s coffee scene.

Spotlight on the Coffee Passport by Gente de Café

We’re thrilled to share the Coffee Passport initiative by Gente de Café, fellow coffee enthusiasts who aim to connect people with Costa Rica’s specialty coffee culture. This passport invites coffee lovers to explore cafés that celebrate traceability and quality, encouraging deeper connections with the people and stories behind every cup.

Brewing Methods Infographic

Our infographic delves into the variety of brewing techniques that bring out the unique flavors of Costa Rican coffee. Learn about methods like the chorreador, Chemex, and Aeropress, each offering a distinctive way to experience Costa Rica’s coffee richness.